Momofuku Milk Bar Birthday Cake Truffles

Combine the butter shortening and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium high for 2 to 3 minutes.

Momofuku milk bar birthday cake truffles.

Milk bar now sells so many cake truffles that cake is baked specifically for it. Ingredients 1 4 cup milk 1 teaspoon clear vanilla extract 3 cups cake scraps sprinkles chips or any other textural element for the center of your cake truffle optional 3 ounces white chocolate melted. Whisk together the milk and vanilla in a small bowl. Scrape down the sides of the bowl as needed.

Into the bowl of crumbles we added some vanilla infused milk we mixed the milk and crumbles together with our hands gaining a consistency that was sticky not clumpy. Its truffles come in flavours such as birthday cake and chocolate malt cake. Heat the oven to 350 f. We use two different kinds of vanilla extract.

Using a small ice cream scoop portion out 12 even balls each half the size of a ping pong ball. Birthday cake truffles 1. Cup 1 stick unsalted butter room temperature cup vegetable shortening 2 ounces cream cheese room temperature 2 tablespoons light corn syrup 1 tablespoon plus 1 teaspoon clear imitation vanilla extract divided 1 cups powdered sugar teaspoon kosher salt teaspoon baking powder teaspoon. Combine the butter shortening and sugars in the bowl of a stand mixer fitted.

Combine the cake scraps and vanilla milk in a medium sized bowl and toss with your hands until moist enough to knead. With latex gloves on put 2. Heat the oven to 300 f. Birthday cake truffles we crumbled up a pan of birthday cake into little pieces.

Using a scoop we rolled the cake mixture into.