August 21 2019 700 0.
Nut free muesli bars nz.
I have used tahini in place of peanut butter and butter in place of the coconut oil.
Preheat oven to 170 degc 340 fahrenheit.
Wholefood provided goodness iron protein and fibre from seeds and wholegrains.
09 447 3508 for the retail store only.
Line a square 18 20cm baking tin with baking paper.
Ingredients 1 2 c butter 1 2 c rice malt syrup or 1 3 c honey or maple syrup 1 1 2 c rolled oats 1 c rice bubbles 1 3 c sunflower seeds 1 3 c pumpkin seeds 1 3 c dried apricots chopped 1 3 c coconut threads 1 3 c dried cranberries chopped 1 4 t vanilla essence pinch of salt 1 2 t cocoa nibs.
Take a 360 virtual tour.
Stir in apricots sultanas cranberries coconut rolled oats pumpkin seeds and salt until well combined.
Cook time 20 mins.
For a price around 1 per 40g bar there are some options with nuts and seeds and even hemp protein to provide sustenance if nuts are allowed that is.
9 00am to 5 00pm cafe bar serving daily till store close.
8 00am to 5 00pm sunday.
They are so simple to make and you can be pretty flexible with the base ingredients to substitute nuts and seeds etc.
Muesli bars are a lunchbox staple in many households but with nut allergies on the rise and most daycare and preschool centres adopting nut free policies the traditional supermarket muesli bars are no longer an option.
Being able to make a muesli bar slice that is packed with ingredients such as oats nuts seeds free range eggs and extra virgin olive oil lightly flavoured will provide a healthy snack for.
Prep time 10 mins.
Little hands love muesli bars and with no nuts these are the perfect make ahead lunch box treat.
7 00am to 6 00pm saturday.
Melt butter coconut oil and honey together in a medium size pot or in a medium sized bowl in the microwave.
But a muesli bar covered or.