Restaurant Bar Cleaning Checklist

Clean touchable surfaces between shifts or between users whichever is more frequent.

Restaurant bar cleaning checklist.

Flush and sanitize keg lines to eliminate yeast residue. Change the foil lining on top of the ranges grills and flattops. Disinfect prep area surfaces. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day.

It s important to keep it clean for both safety purposes as well as for appearances. Bar closing cleaning checklist. Wipe down the bar very frequently. Cleaning and disinfecting protocols perform thorough cleaning in high traffic areas.

Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. Bar opening cleaning checklist. Set up service bars with straws picks bar mats and other items. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns.

It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing. Equip spaces such as dining and tasting rooms bar areas host stands and. Wipe down all bottles with a sanitized rag.

Using a bar cleaning checklist we will help you develop a cleaning schedule for your restaurant bar discuss the best way to implement glass washing systems and ensure that you are adhering to restaurant cleanliness regulations and best practices. Dust and rotate clean glasses on shelves and in racks. The bar is a busy area that s on full display to guests. Dispose of empty bottles and restock the wells.

A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. Remove and dust display bottles and wipe down shelving and adjacent walls. Bar cleaning checklist. Wipe down the bar top and stools with sanitizer.

Clean shelves and refrigerators. Stock shelves fridges and wells. Several clean bar rags. Frequently disinfect commonly used surfaces and surfaces touched by patrons.